Boragó in Belgium, June 2013 – GELINAZ!

Como Sur

Boragó, Santiago’s answer to the latest trend in foraging, hyper-localism and avant-garde gastronomy, will be represented in the Gelinaz! summit in Belgium this June.  The event will bring together the hottest chefs in modern gastronomy, including chefs such as David Chang, Rene Redzepi, Luis Andoni Aduriz, and Santiago’s own Rodolfo Guzman of Boragó.  The event’s website can be found here, and offers an insight into how things will play out.  While the event is being held to honor Belgian culinary pioneer Philippe Edouard Cauderlier, it promises to be anything but a 19-th century celebration of food.  More information to come.

View original post

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s